Dinner Tonight :: December 7, 2011 :: Spicy Roast Beef Sandwiches

Tonight I decided on something simple but delicious.  Spicy mayo helps to add something special to this dish.

 Spicy Mayo:
Chipotle in Adobo
Mayo

It really is that simple.  Don't be fooled though that little can of Chipotle in Adobo really packs a punch!  I usually take out the seeds and the ribs - to help cool it down a bit.  Then you can stick it in a plastic baggie and pop it into the freezer.  It should last up to 3 months.
This is a little of the Chipotle defrosted - about a tablespoon.

 You just add a bit of mayo and stir, stir, stir!

I add about 1/2 a cup of mayo to a tablespoon of chipotle but it depends on your taste.

 

This is my sandwich smorgasbord.  I like to have all the ingredients out so I know how much space I have on my bread!

Sourdough
Roast Beef
Lettuce
Tomato
Sharp Cheddar Cheese
Spicy Mayo

 I like to melt the cheese under the broiler for this sandwich.

Before:

After!

 The other side of the bread - layered with spicy mayo, lettuce and tomato. 

 All done!